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Free ebook from your friends at Henny Penny

IT'S CRUNCH TIME:

A Guide to Success with Chicken on the Menu
If you're not serving chicken, you're passing up profit. To learn important points about starting or expanding a chicken program in your operation, download the free guide from the Chicken Experts at Henny Penny:
How to serve the bird in a variety of ways. Five profitable points about chicken. Introducing the cook-to-hold method to control quality and consistency. (1)

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