Today's consumers are demanding improved food quality, menu expansions, healthier selections, speed of service and more carryout meal replacement options.

A new Henny Penny guide shows how Combi Ovens help c-stores expand their foodservice programs and take advantage of growth opportunities. They also help operators overcome a number of challenges, including labor shortages and space constraints.

The guide covers the evolving c-store landscape, the flexibility and simplicity of combi ovens, and five factors to consider when purchasing a combi oven:

• Space constraints
• Connectivity
• Operation simplicity and food consistency
• Production capabilities
• Cleaning and maintenance